We do love it when we see two of our chef's columns published on the same day! Last Saturday we saw Graeme Pallister of 63 Tay Street in Perth's article on how to create the perfect picnic in The Courier. Read this column and more here. And in The Scotsman, we read chef Neil Forbes of Cafe St Honoré in Edinburgh's recipe column featuring 3 exciting summery dishes. Discover more of Neil's recipes on the Scotsman's Food and Drink website.