Our client the Hebridean Food Company launched a new range of organic beef and lamb today, complementing their existing seafood offerings. This incredible and unique-tasting organic Highland beef and Blackface lamb comes from some of the most remote pastures in the UK. From October to June the herds graze on species-rich machair grasslands and surrounding shoreline of seaweeds on an uninhabited island off the west coast of North Uist. From June to September they are moved back inland to graze on the sparse heather hills. And now it's available to everyone in the UK for the first time. Visit the online shop to view the various cuts.