BRAZILIAN RODIZIO BAR & GRILL TO OPEN ON GEORGE STREET ON FRIDAY 23rd FEBRUARY
Independent restaurant operators City District Group, founders of Fazenda Bar & Grill, have announced they will open their Edinburgh doors on Friday 23rd February.
A £2m refurbishment of the 7000 sq ft site on George Street will include 175 covers incorporating a bar of 40 covers, plus a private dining room with seating for 8 guests. The interiors feature banquette seating in tan leather upholstery with Brazilian flourishes reflected in the golden glow of traditional-style chandeliers. Wine is prominently displayed throughout restaurant, with dramatic displays forming a central theme.
Fazenda’s Sales and Marketing Director, Tomas Maunier, commented: “Fazenda Edinburgh is inspired by the kind of restaurant you would find in the top areas of São Paulo or Rio de Janeiro. The experience is so versatile it allows everybody to enjoy it their own way. It’s a very sociable experience in a vibrant atmosphere with quality at its core, offering guests great value for money.”
The authentic gaúcho dining experience embraces rodizio, a unique Brazilian way of serving a variety of grilled meats carved at the table. For a set price, successions of prime cuts are served including chicken, lamb, pork and beef. A highlight is Fazenda’s signature picanha offering- a juicy, tender and flavourful cut from the cap of the rump, popular in Brazil. Fazenda ensures the experience is easy and enjoyable by allowing diners to eat at their own pace via a start/stop signalling system on every table.
Read the full press release here.