NEW EXEC CHEF AT GALVIN EDINBURGH

Former Brasserie de Luxe head chef Fraser Allan returns to head up the Brasserie and Pompadour at the Waldorf Astoria Edinburgh.

Fraser was instrumental in helping the Brasserie gain a Michelin Bib Gourmand in 2013, and is looking forward to heading up both kitchens in his new role. He'll mainly be at the helm of The Pompadour, which re-opens after a winter break this Thursday. Click here to read the full press release.