Our wonderful chef client Craig Wood of The Wee Restaurant in North Queensferry triumphed at the Catering in Scotland Excellence Awards at Glasgow Hilton last night when he was crowned Chef of the Year 2015.
Craig has worked in some of the country's most respected kitchens including Restaurant Martin Wishart, the Royal Scotsman luxury train and the Crinan Hotel where he was head chef, before opening The Wee Restaurant with his wife Vikki in 2006.
MMPR is celebrating a hat-trick! Craig is our third chef client in a row to scoop the Chef of the Year award. Last year we toasted Neil Forbes of Cafe St Honoré in Edinburgh, and in 2013 we congratulated Graeme Pallister of 63 Tay Street in Perth.