RESTAURANT BRAND ANNOUNCE THEIR THIRD AND LARGEST SITE WILL OPEN THIS MARCH
The latest addition to the Chop House family will open this March in Edinburgh’s Bruntsfield neighbourhood. Serving the best British beef, dry-aged and butchered in-house, Chop House launched in 2015 with a focus on cooking over open coal and currently operates two restaurants in Leith and The Arches on Market Street.
Open 7 days a week, Chop House Bruntsfield will bring its unique casual dining experience focused on steak and cocktails to a new side of the city. Renowned for its sociable style of dining, Chop House proudly presents large cuts of beef, sharing starters and enticing side dishes designed to be enjoyed by the whole table. Chop House Bruntsfield will be split over two levels with views across The Meadows and Bruntsfield Links.
Managing Director Mark Fraser commented: “Opening a third Chop House in our home city of Edinburgh is an exciting prospect. The brand has its roots in Leith, where we became part of the local community, and for me Bruntsfield has a similar feel. There’s great buzz to the area with an eclectic mix of independent shops, cafes and bars. There's a real neighbourhood feel and we can’t wait to open next month and become part of it."
Read the full press release here.