We were at the 10th annual Catering in Scotland Excellence Awards on Thursday night, cheering on 4 clients. Great to be working with such highly regarded people in the world of food and drink.
Cafe St Honorė - Sustainable Business Award - runner-up
Mark Greenaway - Chef of the Year Award - runner-up
Galvin Brasserie de Luxe - Restaurant Newcomer of the Year Award - runner-up
And winning Chef of the Year...