A COLUMN FOR GRAEME

Catering in Scotland's Chef of the Year, and our charming client, Graeme Pallister is now contributing to The Courier's new glossy Weekend Magazine.  Every four weeks Graeme will share top tips on local Perthshire produce and sing the praises of various seasonal goodies.  Click the pic to view.

 Graeme's a fun guy (geddit?!)

Graeme's a fun guy (geddit?!)