#Repost @ion_magazine ・・・ **TICKET WARNING** There’s just one table left for our exclusive foodie event with @damm27edin on 2nd September. In case you needed anymore persuading, this is your chance to try their excellent Lobster Tuesday offer for half the price. That’s half a Scrabster lobster per person, fries, garlic butter and a bottle of crisp Sauvignon Blanc all for just £25 (usually £50) 🙌🏻 First come, first served so move fast and head to ion.ticketbud.com if you don’t want to miss out...🍽 . #ionEvent @damm27edin #DateNight . . . . #foodie #seafood #lobster #Damm27 #ionmagazine
Too early for a dram? 🤔🥃 @Lady_ofthe_Glen launches biggest outrun ever. _________________________ Yielding around 2000 bottles from 12 casks, this release offers an insight into the unique flavour profiles that come from maturing in three first-fill tawny, ruby port and Pedro Ximenez sherry casks. Gregor Hannah, founder of Hannah Whisky Merchants who launched Lady of the Glen in 2012, has sourced quality oak casks from family-owned bodegas in Portugal for the further maturation of Lady of the Glen’s portfolio of whisky. Gregor commented: “We place the utmost importance on understanding the provenance of every cask we source for the maturation process. Last year we re-racked a parcel of stock in these casks, and now we are ready to release, much sooner than originally anticipated.” Glenlossie Vintage 2010 with Tawny Port Finish Glenlossie Vintage 2010 with Ruby Port Finish Glen Elgin Vintage 2008 ex Tawny Port Cask Finish Deanston Vintage 2000 with PX Finish Batch 2 Tamdhu Vintage 2007 with PX Finish Batch 2 Linkwood Vintage 2006 PX Finish Batch 2 Glen Moray 10 YO Bourbon Barrel with PX Sherry Octave Finish Batch 2 Full details at www.ladyoftheglen.com #whisky #whiskylover #malt #singlemalt #scotch #scotchwhisky #ladyoftheglen #independentbottler #scotland #scottish #dram #dramstagram #instawhisky #instamalt #maltlover #caskstrength #chillfiltered #newrelease #glenlossie #glenelgin #deanston #tamdhu #linkwood #glenmoray
@Damm27edin the traditional afternoon tea has been given a sprinkling of French flair with the launch of Le Goûter. Oozing ‘ooh la la’, it’s a suitably chic affair of filled croissants and dainty French pastries impeccably arranged on marble cake stands. Served with tea or coffee, the selection of sweet and savoury delights is available Monday to Saturday for £12.50. An indulgent upgrade that includes a glass of prosecco or one of Damm27’s signature cocktail costs £17.50. Whilst for £22.50, those anticipating a truly decadent experience can sip on a glass of Perrier Jouet champagne whilst perusing the array of delicious treats. Damm27 opened on Edinburgh’s Southside in April this year after an extensive refurbishment. The result is a stylish, contemporary bar and bistrot that offers all-day dining, with a menu inspired by classic European dishes. Open seven days a week, the relaxed approach to eating and drinking begins with coffee and European papers every morning, and continues with menus that run all day from brunch to lunch to dinner. On Friday and Saturday nights the resident DJ shakes things up whilst the Bottomless Brunch on Sunday mornings keeps the celebrations going. 📷 @gramsocialglasgow #Edinburgh #LeGouter #AfternoonTea #EdinburghFood #Southside #cake #cakelover #pastry #quiche #croissants #cremedenata #profiteroles #edinburghafternoontea
Celebrating #realbread at the @realbreadcampaign Batch dinner last night with stories from @chefneilforbes @ameenanur @inverrestaurant @scotlandthebread 🍞🍞🍞 #edinburgh #wearealbread #edinburgh #edinburghrestaurant #sourdough #ancientgrains
Penthouse party 💃🏼 lovely to see the 🍳🍳🍳 for brekkie on Tuesday 🥐🥐 #Repost @eggcommunity ・・・ What a fantastic morning we had at Women On Top at @theedinburghgrand yesterday. 🎉 I'm so proud that it actually went pretty smoothly without Kylie, wouldn't you agree? (agree even if you disagree) haha!⠀⠀ . ⠀⠀ I want to say a huge thank you to Danni from @chachipowerproject for coming along to help me out. You were so GREAT and we love you!⠀⠀ .⠀⠀ I hope everyone left having had great chat, some delicious pastries and feeling a little inspired by the incredible women in our community!⠀⠀ .⠀⠀ For those of you who missed it, I hope we see you at the next monthly meet 😀⠀⠀ .⠀⠀ #happyhumpday #womenontop #edinburghevents #eggedinburgh #edinburgh
Tonight’s @slowfoodedinburgh #bigtable @cafesthonore was all about the future of food. Thanks so much to the fabulous @farefrankie for her riveting talk. And to @chefneilforbes + team for the superb food. Amazing to see so many friends as well 🤩 #slowfood #goodcleanfair #foodfuturology #pr #convivial #realfood
Coco the cat, head of pest control at Newton Garden on the outskirts of Edinburgh. This beautiful walled garden was once an orchard but had become rather neglected until @fredecosse began growing salads, herbs and veg for his restaurants @lescargot_edin. This was my first visit this year and I was blown away but how much has become established in just a few months. I tasted my way around for 2 hours with Fred as my guide. Always so much to learn. 🌱🍃🌿 #provenance #walledgarden #growyourown #gardengoals #pr #chef #cheflife #edinburgh #catsofinstagram #cat #salad #herbs #veggiepatch #georgianhouse #georgianarchitecture #gardenshed
Wow. Such an inspirational dinner in a wonderful setting tonight Privileged to hear 2 young @barnardos_uk ambassador’s stories and a keynote from top photographer @eustacephoto tonight. Thank you for sharing. 💫 #edinburgh #barnardos #believeinchildren #scotland
A new concept in hair and beauty salon ownership launches in Edinburgh this summer when @salonstudiosuk opens in Edinburgh on Monday 1 July. 👆🏻💅🏻🧖🏻‍♀️ and it’s going to 💥 Read the full press release on our website #linkinbio #edinburgh #beauty #salon #wellness #entrepreneur #spa #businessscotland #womeninbusiness salongoals #femaleentrepreneur
Impossible to read @chefneilforbes Scotsman column without craving #strawberries 😍🍓 #recipes #edinburghchef #chef #summer #seasonalfood #food #pr
Well done to our wonderful client @fredecosse of @lescargot_edin on scooping the highly-coveted 'Chef of the Year' award at last night's CIS Excellence Awards in Glasgow 👏🏻👏🏻👏🏻 #chef #chefoftheyear #award #client #pr #cheflife
@fredecosse is a chef with a true passion for provenance, sourcing and sustainability. What matters to him is the excellence of the produce and the respect given to its journey from the farmer through its cookery to the plate. “Food is a way of life. It’s to be shared, social and cultural.” Good luck tonight Fred at the #cisawards and well done for being shortlisted for Chef of the Year ✨ @lescargot_edin #chef #chefoftheyear #provenance #awards #scottishchef #frenchchef #lescargotbleu #lescargotblanc #edinburgh #cheflife
Best of luck to Ewan Jones from @cafesthonore at the #cisawards in Glasgow tonight. Well done on being shortlisted for the Young Chef of the Year 👨🏻‍🍳👏🏻 #chef #cheflife #scottishchef #edinburghchef #youngchef #awards #scotland #pr
Fall in love with regional Italian cookery as a new restaurant @neroametaedin opens this evening! From Rosario Sartore of @locandadegusti and @pizzeria_1926. Check out the website we created for them: www.neroameta.co.uk #edinburgh #edinburghfood #webdesign #newopening #italianfood
The @thelookoutbygc is now open, and it is stunning! Take a scroll through these amazing images from @susielowephoto Full press release on our website #linkinbio #edinburghlookout #edinburgh #caltonhill #newrestaurant #edinburghrestaurant #views #panorama #moderarchitecture
It’s never too early for steak tartare 🌟 #photoshoot #steaktartare
Possibly one of Edinburgh’s most anticipated restaurant openings, @TheLookoutByGC will open on Calton Hill on Saturday 24th November. Read more on our news page #linkinbio #EdinburghLookout #Edinburgh #NewRestaurant #CaltonHill #Views #openings #Thisisedinburgh #Towardsacityobservatory
Massive congrats to our wonderful client. Repost from @cafesthonore on Instagram: - We’re thrilled to have won the Treat Staff Fairly award at the @foodmadegood #FoodMadeGood18 Awards last night. @raymondblanc OBE, President of the SRA, said: “Year after year, chefs and restaurateurs continue to delight me with their winning submissions to The Food Made Good Awards, demonstrating how food can be a powerful force for good. Their greatest reward would be for consumers to eat in their dining rooms and for their colleagues across the industry to follow their lead.” The Treat Staff Fairly award is one of ten categories that align with the ten key themes of the SRA’s Food Made Good sustainability framework. Operators fulfilling all ten meet the very definition of a good restaurant or foodservice business. @chefneilforbes said: "Since taking over Café St Honoré 10 years ago, and even before that, I knew I wanted to run a restaurant properly and to be a good employer. There are so many elements to getting this right, but in essence I make sure the people that work alongside me at Cafe are paid well and feel properly looked after. To be recognised for this at this year’s Food Made Good Awards is simply fantastic. I’m thrilled, and I know the rest of the team are too.” #sustainability #treatstafffairly #foodmadegood #awards #winners #edinburgh #edinburghrestaurants #cheflife #raymondblanc
Another great #photoshoot with @susielowephoto yesterday @brewcopotterrow made even better by the news that @standrewsbrewco raised just under £650k in their crowdfunding campaign. Very excited to see all the pics from the shoot, and to follow all the exciting expansion plans! #morebeer #newbars #lagerdebut #beer #brewpub #pub #scottishhospitality