Don’t mind if I do. Chocolate mousse Brazilian-style to finish off a lovely meal @fazenda.group with @iamamybrowne @kimmca @rod_mcallister @edinburghfeasts and @eatinburgh #chocolate #rodizio #edinburgh #georgestreet #newtown #privatedining #thisisedinburgh
Can’t think of a better place for a meeting! #work #meeting #garden #edinburgh #edinburghlife #friyay
Great morning @astonmartinedinburgh with the #instituteofdirectors #scotland We saw some spectacular cars. And took a test drive, of course! #vantage #db11 #astonmartin #instacar #jamesbond #vanquish #luxury #luxurycars #edinburgh
Gorgeous interiors at the latest @chophousesteak in #Bruntsfield #edinburgh 🙌 More pics on our website #link in bio
Well done to @whitehorseoysterbar for winning at the @thelistuk #listeatdrink #EDGat25 👏🏻👏🏻👏🏻
Tuesday meeting. Such a lovely warm glow @fazenda.group #edinburgh 💫
All the beef. Amazing Sunday lunch at @chophousesteak #chateaubriand #porterhouse #allthetrimmings
Pizza party @at.pizza 🍕🍕🍕What a great night! thanks for coming @pam_newby @thisisedinburgh @edinburghlifemag @exploringedinburgh @edinburghfoodhunter @edinfoodclub @top_edinburgh_restaurants @plateexpectations
Pasta and wine is a match made in heaven. And from Friday 30th March, @quaycommons in Leith will be serving up a tempting menu of seasonal pasta dishes with incredible wines to match… 🍝🍷🍝🍷🍝🍷🍝🍷 The bakery and cafe will be opening its doors on Friday and Saturday evenings for dinner that promises to be relaxed, friendly and affordable. Owner and chef Dale Mailley said: “When our head baker Dominic hangs up his apron for the day, me and my team of chefs and I will take over the reigns of the bakery, making fresh pasta that we’ll pair with the best ingredients we can source. We want this to be a really accessible option for dinner, so the menu will stay small and fresh. We want people to feel well fed and to enjoy an amazing glass of wine without breaking the bank.” Dale, who also operates The Gardener’s Cottage with business partner Ed Murray, has developed the evening menu to be adaptable to the seasons with dishes including Newhaven crab tagliatelle and pappardelle with mutton and tomato ragu being served during the launch period. Dale continued: “We really want our pasta menu to be flexible, so we will be experimenting over the opening period. Our day-time menu at Quay Commons has evolved since we opened last summer as we discovered what our customers enjoyed the most. One thing we always guarantee is the high quality of the food we serve. I’m looking forward to creating a lovely little spot for dinner in the heart of Leith.” Situated on Commercial Street in an old bonded warehouse, Quay Commons operates 7-days a week as a bakery and cafe, as well as supplying numerous Edinburgh businesses with sourdough bread, cakes and pastries, distributed in their zero-emissions electric van. There’s also a daily selection of organic fruit and vegetables for sale, found in the covered archway leading to the door, and an array of wines and spirits for guests to take home and enjoy. Outside seating behind the building means morning coffee-drinkers and evening pasta-eaters alike can enjoy some fresh air when the weather allows. #pasta #wine #edinburgh #Leith #cafe #bakery #edinburghfood #pastanights #QCPastaNights #seasonal #oldworldwine
We're thrilled to welcome Annabelle Santini to our team as project manager! 🙌 Born and educated in Edinburgh, Annabelle studied International Relations at St Andrews University, gaining a 2.1 in 2004. She started her career working in agency PR managing numerous consumer accounts and has extensive experience within the food and drink sector. She is a gifted writer and writes for her own blog, as well as ghost-writing for others. Annabelle commented: "I'm excited to be working with Mitchell MacGregor Public Relations. They work with great clients on some fantastic projects. Lee is always on the pulse with what's happening on the Scottish food and drink scene, and as I have always been passionate about the industry, it's a perfect fit.” Annabelle will help ensure the perfect delivery of projects from launches to long-term campaigns across the spectrum of our accounts.
Fancy trying a new recipe this weekend? Well here are three from Dale Mailley’s repertoire at @quaycommons Find them in today’s @the.scotsman magazine! #wildramson #pasta #muttonpie #milkflan #recipe #recipeoftheday #cheflife
We were honoured to co-host the launch party for @fazenda.group #edinburgh last night. Guests enjoyed the full 'Fazenda Experience' including drinks at the bar, exquisite food and the finest wines in beautifully stylish surroundings. The George Street restaurant opened to the public today. #fazendaedinburgh
Very excited to be working on the launch of the latest @chophousesteak in #bruntsfield #edinburgh 💃🏼 We’ve seen behind the scenes and it’s gonna be good! ✨Full press release on website #linkinbio
Feeling very proud of our wonderful city this morning! #ETAG2018 #makeitedinburgh #thisisedinburgh #edinburgh #tourism
We're delighted to be working with @at.pizza - a pioneering counter-serve dining experience on Charlotte Lane. It's the coming together of a set of bold ideas to challenge the fast-casual market by introducing an exciting new pizza restaurant to the Edinburgh scene. Read the full press release on our website #linkinbio
Bravo to our brilliant client @Aizle_Edinburgh 👏 #worklifebalance Full article from @edinburgheveningnews ➡️➡️➡️HE has cooked for the stars, worked alongside world-famous chefs and there’s a three-month waiting list for his Edinburgh restaurant. But now Stuart Ralston, owner and chef at Aizle in St Leonard’s Street, has decided to readjust his work-life balance – and that of his staff – and announced the award-winning eatery will open only four days a week instead of five. He said with a toddler son he now wanted to have Sundays free to spend as family time. And for the ten staff, he said the move to a four-day week – without any pay cut – was a reward for their hard work in making the restaurant a success. He said: “For the past three-and-a-half years our staff have all worked extremely hard to make Aizle the success it is, and in line with my own desire to create a healthy lifestyle, I want to create an environment for my staff that’s equally healthy. “There’s a tendency to overwork in this industry, the days are long and can be very physically demanding, so it’s important we all have a chance to enjoy life away from the workplace.” Stuart, 34, worked with Gordon Ramsay in America, was head-hunted by an exclusive New York club and later became chef de cuisine at a luxury resort in Barbados. He has cooked for stars and VIPs including Sarah 
Jessica Parker, Stella McCartney, Renée Zellweger, Bryan Adams and Billy Joel among others. He came to Edinburgh and launched Aizle in 2014 along with his wife Krystal Goff. The 36-seater restaurant serves a set £55-a-head five-course menu, which changes all the time according to what is local and in season. Last year it was included in TripAdvisor’s Top 10 Best Fine Dining Restaurants in the UK and the top three restaurants in Scotland in the Observer Food Monthly Awards 2017. Stuart said closing on Sundays would allow him more time with Krystal and Sonny, who will be three later this year. “Since we opened three-and-a-half years ago I’ve spend virtually zero time at home – and it will be better for the staff too.
#Repost @susielowephoto (@get_repost) ・・・ From one of my favourite shoots of the year. Thanks to @hamiltoninches @laingsjeweller @galvin_edinburgh @mmpr_edinburgh @hn_vip_edin @harveynichols and @ashleighbradshaw_ for all their help on this shoot and to @mairi_gordonmakeup @carriesusanne and @themotherloaduk for their help on this and all the rest of their general brilliance throughout the year; you’re all amazing. Here’s to a brilliant Hogmanay and a fabulous New Year when it comes for everyone! #diamondsandpearls
At the Scotland Food & Drink #scotfoodTEN celebrations #standrewsday #edinburgh
We could have oysters & seafood every night of the week ✨ Thanks for coming to our Friday night feast @whitehorseoysterbar #whitehorselaunch @ion_magazine @bitemag @elevatormusik_ @edinburghfoody @foodie_explorers @palebackwriter @thetimesscotland @fionarichmond_836 @edinburghlifemag @hidden_edinburgh 🦀🦐🦑🥂🥂🥂
Round 2 #whitehorselaunch @whitehorseoysterbar ✨✨✨✨✨ #oysters #champagne #friday #thisisedinburgh